How to grow Malabar Spinach Vertically

Malabar spinach is a tropical leafy green. It is also known as Basella alba, Indian spinach, vine spinach and Ceylon spinach. This climbing plant is native to the Indian subcontinent and Southeast Asia. It grows in warm weather and can be cultivated as an annual in temperate climates. The leaves of Malabar spinach are large, glossy and heart-shaped. The plant produces small white flowers that turn into black fruits. When cooked, Malabar spinach has a mild flavor with a hint of pepperiness.
What is Malabar Spinach?

Malabar spinach (Basella alba) is a leafy green vegetable that is native to tropical Asia. It is also known as Vine spinach, Climbing spinach, Red-stemmed Malabar spinach and Ceylon spinach. The edible part of the plant is the leaves, which are used in salads, soups and stir-fries. The plant is a fast-growing vine that can reach up to 10 feet in length. It has small white flowers and triangular-shaped leaves that are 2-3 inches long. Malabar spinach is tolerant of heat and humidity, making it an ideal plant for tropical climates.

Why Grow Malabar Spinach Vertically?

Malabar spinach is a heat-loving, fast-growing leafy green. It’s related to Swiss chard and beets and is also known asBasella alba. While you can grow Malabar spinach in the ground, it really loves to grow vertically. You’ll get more leaves per square foot, and the leaves will be bigger and less likely to bolt (go to seed) in hot weather if you give them room to grow vertically.

Here are some more reasons to consider growing your Malabar spinach vertically:

  • Pests are less likely to reach the upper leaves of vertical plants.
  • Weeds are easier to control around vertical plants.
  • Staked or trellised plants are less likely to suffer from disease.
  • A vertical trellis can be an attractive garden feature in its own right.

How to Grow Malabar Spinach Vertically

Malabar spinach is a tropical leafy vegetable that is commonly grown as a summer annual in warm climates. The plant is a vigorous climber that can reach up to 15 feet in length, making it ideal for growing vertically. When grown vertically, Malabar spinach will produce an abundance of thick, dark green leaves that are deliciously tender and nutritious. Here are some tips on how to grow Malabar spinach vertically:

  • Select a sunny location for your planting site. Malabar spinach prefers full sun but will tolerates partial shade.
  • Prepare the planting bed by loosening the soil with a shovel or tiller. Incorporate some organic matter into the soil to improve drainage and fertility.
  • Create a support structure for your vines to climb. Trellises, fences, or lattices work well. Be sure to place the support structure before you plant your seeds or transplants.
  • Plant your seeds or transplants at the base of the support structure. Space plants 18-24 inches apart.
  • Water regularly and fertilize throughout the growing season to encourage vigorous growth.
  • Harvest leaves as needed throughout the season. Cut leaves back to encourage new growth.

Tips for Growing Malabar Spinach Vertically

Here are some tips to help you grow Malabar spinach vertically:

  • Choose a sunny spot in your garden or yard to install your vertical trellis or support.
  • Plant your Malabar spinach seeds or seedlings at the base of the trellis or support, spacing them about 12 inches apart.
  • As the plants grow, train them to climb the trellis or support by gently wrapping the stems around it.
  • Water regularly and fertilize monthly to encourage growth.
  • Harvest your Malabar spinach leaves as needed, cutting them just above where they join the stem.

Pests and Diseases of Malabar Spinach

Pests and diseases of Malabar spinach can be a challenge to control due to the plant’s fast growth rate and ability to produce new leaves quickly. Many common pests, such as aphids, whiteflies, and spider mites, can cause leaf distortion and discoloration. These pests can be controlled with a variety of methods, including using insecticidal soap, horticultural oil, or neem oil. Diseases of Malabar spinach include downy mildew and powdery mildew, both of which can be controlled with fungicides.

Harvesting and Storing Malabar Spinach

Harvest Malabar spinach when the leaves are at least 6 inches long. Snip off entire leafy stems at the base of the plant. If you want to encourage more leaf production, only harvest every other stem. Malabar spinach can be eaten raw or cooked. When cooking, it is best to blanch the leaves first by plunging them into boiling water for 30 seconds then shocking them in ice water. This will help to preserve their bright green color. Spinach can be stored in the refrigerator for up to 5 days.

Nutrition and Health Benefits of Malabar Spinach

Malabar spinach is an annual herb that is native to the eastern coast of India. It grows best in tropical and subtropical climates and is commonly cultivated in home gardens. The leaves are dark green and have a glossy sheen. They are thick and fleshy with a slightly mucilaginous texture. When cooked, the leaves have a spinach-like flavor with a hint of bitterness.

Malabar spinach is a rich source of vitamins A and C, iron, magnesium, and calcium. It also contains important antioxidants that can help protect against various diseases. Regular consumption of this leafy vegetable has been linked to lower rates of cancer, heart disease, and diabetes. Additionally, Malabar spinach can help improve digestion, boost immunity, and promote healthy skin and hair.

Recipes Using Malabar Spinach

Malabar spinach is an excellent source of vitamins A and C, as well as iron. This delicious green can be used in a variety of recipes, from soups and stews to salads and stir-fries. Here are some of our favorite recipes using this healthy leafy green:

  • Malabar Spinach and Potato Soup: This comforting soup is perfect for a chilly winter day.
  • Malabar Spinach and Lentil Stew: This hearty stew is packed with protein and flavor.
  • Malabar Spinach Salad: This bright and acidic salad is the perfect side dish for grilled meats or fish.
  • Malabar Spinach Stir-Fry: This simple stir-fry is a quick and easy way to get your daily dose of greens.


As you can see, growing Malabar spinach vertically is a great way to maximize your gardening space. Not only will you be able to grow more of this delicious leafy green, but you’ll also have an easier time harvesting it. Give it a try in your own garden and see how easy and rewarding it can be!

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